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Restaurants
on the Sorrento Coast and in Campania: flavours of south italy
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NEWS from Sorrento
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Accomomodation Sorrento Coast and Campania |
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Restaurants on the Sorrento Coast:
taste the delicious recipes of Campania
Gastronomy
in Campania is rich of traditions. It is one of the most
delicious of Italy and proudly represents South Italy in
the world.
While visiting the territory
between Sorrento Coast and the Amalfi Coast you will taste
traditional recipes made with the local typical products, such
as pasta, mozzarella. local cheese, seafood and drink the
famous liqueurs like 'limoncello' and 'nocillo'.
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 A
Paradise between the Sorrento and the Amalfi Coasts. Nerano Bay
is one of the most evocative places on the Sorrentine Peninsula...
From the terrace of this restaurant you will enjoy a stunning sea
view while tasting the typical local and regional food choosing
among daily fresh fish catched by a famous local fisher called
Peppe or typical dishes such as 'tagliatelle withlemon and shrimps',
'spaghetti with zucchini', seafood or shellfish. Fruit and vegetables,,
even the liqueurs such as limoncello, meloncello, peschino, crema
di limone, are of own production. You can also taste delicious
dessert like ' babà al limone', the 'delizie', the typical
'pastiera napoletana', a special tart with fig jam......and many
other specialities. ...(visit
the site) |
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| The restaurant "Zì Caterina" in Pompeii
is situated at a few minutes walking distance from the sanctuary
and the entrance of the archaeological excavations of Pompeii.
Thanks to this location it can be considered the most..... |
The story of this restaurant starts with the
meeting of two friends, Carlos Romano, an Argentine, and the Italian
Sergio Esposito, two restaurateurs with a mad passion for food... |
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