Sorrento and Sorrento Coast
have a great enogastronomic tradition made of typical products,
such as pasta of Gragnano, mozzarella cheese of Agerola, salami
of Vico Equense, limoncello of Sorrento and liqueur made using
nuts, called ‘nocillo’.
The most typical recipe is ‘gnocchi alla sorrentina’, ‘spaghetti
alla sorrentina’, and ‘spaghetti with nuts’.
Menus include typical recipes of Campania gastronomy and local
dishes. Restaurants in Sorrento and on Sorrento coast offer
the possibility to enjoy the most typical and delicious foods
and recipes of the territory. Wines are an important part of
gastronomy.
|
